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X-WR-TIMEZONE:America/New_York
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
LAST-MODIFIED:20080811T155754Z
BEGIN:DAYLIGHT
DTSTART:20080309T070000
TZOFFSETTO:-0400
TZOFFSETFROM:+0000
TZNAME:EDT
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BEGIN:STANDARD
DTSTART:20081102T020000
TZOFFSETTO:-0500
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BEGIN:DAYLIGHT
DTSTART:20090308T010000
TZOFFSETTO:-0400
TZOFFSETFROM:-0500
TZNAME:EDT
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END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP:20080811T074833Z
UID:6C7A0065-DD32-4BC7-89CF-367319CD3DF9
SEQUENCE:12
DTSTART;TZID=America/New_York:20080822T120000
SUMMARY:GIN:  London Dry\, American Dry\, & Genever
DTEND;TZID=America/New_York:20080822T140000
X-WR-ITIPSTATUSML:UNCLEAN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20081226T120000
DTEND;TZID=America/New_York:20081226T140000
SUMMARY:Cocktail College Class: Elements of Mixology
UID:8F2782A5-13CA-4038-A262-0EF32B09B473
SEQUENCE:4
DTSTAMP:20080809T024632Z
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20081128T120000
DTEND;TZID=America/New_York:20081128T140000
SUMMARY:Cocktail College Class: Elements of Mixology
UID:4282C4DA-35DB-41A1-A096-1C3D0DA53768
SEQUENCE:4
DTSTAMP:20080809T022740Z
END:VEVENT
BEGIN:VEVENT
EXDATE;TZID=America/New_York:20080820T120000
EXDATE;TZID=America/New_York:20080822T120000
EXDATE;TZID=America/New_York:20080829T120000
EXDATE;TZID=America/New_York:20080929T120000
EXDATE;TZID=America/New_York:20081001T120000
EXDATE;TZID=America/New_York:20080825T120000
EXDATE;TZID=America/New_York:20080827T120000
EXDATE;TZID=America/New_York:20080901T120000
EXDATE;TZID=America/New_York:20080903T120000
EXDATE;TZID=America/New_York:20080905T120000
DTSTAMP:20080811T074355Z
UID:62434780-2130-4AEF-AAE4-7E0DA97BD202
SEQUENCE:40
DTSTART;TZID=America/New_York:20080820T120000
SUMMARY:Cocktail College Class:
DTEND;TZID=America/New_York:20080820T140000
X-WR-ITIPSTATUSML:UNCLEAN
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20081003T035959Z;BYDAY=MO,WE,FR;WKST=
 SU
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080908T120000
SUMMARY:WHISK(E)Y: American\, Irish\, Scotch\, Canadian\, & Japanese
UID:62434780-2130-4AEF-AAE4-7E0DA97BD202
SEQUENCE:24
DTSTAMP:20080811T075108Z
RECURRENCE-ID;TZID=America/New_York:20080908T120000
DURATION:PT2H
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080910T120000
SUMMARY:GIN:  London Dry\, American Dry\, & Genever
UID:62434780-2130-4AEF-AAE4-7E0DA97BD202
SEQUENCE:26
DTSTAMP:20080811T075114Z
RECURRENCE-ID;TZID=America/New_York:20080910T120000
DURATION:PT2H
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080912T120000
SUMMARY:VODKA:  Potato\, Rye\, Wheat\, Corn\, & Sugar Beet
UID:62434780-2130-4AEF-AAE4-7E0DA97BD202
SEQUENCE:27
DTSTAMP:20080811T075120Z
RECURRENCE-ID;TZID=America/New_York:20080912T120000
DURATION:PT2H
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080915T120000
SUMMARY:TEQUILA:  History and Production: Mescal vs. Tequila
UID:62434780-2130-4AEF-AAE4-7E0DA97BD202
SEQUENCE:27
DTSTAMP:20080811T075145Z
RECURRENCE-ID;TZID=America/New_York:20080915T120000
DURATION:PT2H
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080917T120000
SUMMARY:RUM:  Light\, gold\, spiced\, dark\, overproof\, & premiums
UID:62434780-2130-4AEF-AAE4-7E0DA97BD202
SEQUENCE:30
DTSTAMP:20080811T075155Z
RECURRENCE-ID;TZID=America/New_York:20080917T120000
DURATION:PT2H
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080919T120000
SUMMARY:BRANDY:  Cognacs\, Armagnacs\, Calvados\, Grappas &  Eau-de-vie
UID:62434780-2130-4AEF-AAE4-7E0DA97BD202
SEQUENCE:32
DTSTAMP:20080811T075200Z
RECURRENCE-ID;TZID=America/New_York:20080919T120000
DURATION:PT2H
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080922T120000
SUMMARY:Elements of mixology: Tools of the trade
UID:62434780-2130-4AEF-AAE4-7E0DA97BD202
SEQUENCE:32
DTSTAMP:20080811T075209Z
RECURRENCE-ID;TZID=America/New_York:20080922T120000
DURATION:PT2H
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080924T120000
SUMMARY:Elements of Mixology: Making your own infusions\, syrups\, bitte
 rs'\, & juices
UID:62434780-2130-4AEF-AAE4-7E0DA97BD202
SEQUENCE:33
DTSTAMP:20080811T075219Z
RECURRENCE-ID;TZID=America/New_York:20080924T120000
DURATION:PT2H
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080926T120000
SUMMARY:Elements of Mixology:  Measuring vs. Free-pouring: Appropriate t
 imes for each
UID:62434780-2130-4AEF-AAE4-7E0DA97BD202
SEQUENCE:34
DTSTAMP:20080811T075228Z
RECURRENCE-ID;TZID=America/New_York:20080926T120000
DURATION:PT2H
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080901T120000
DTEND;TZID=America/New_York:20080901T140000
SUMMARY:BEER: American history\, manufacturing\, and types
UID:F685D73C-8264-45B3-B7D1-6A4492DD9E95
SEQUENCE:8
DTSTAMP:20080811T075422Z
END:VEVENT
BEGIN:VEVENT
EXDATE;TZID=America/New_York:20081224T120000
EXDATE;TZID=America/New_York:20081231T120000
EXDATE;TZID=America/New_York:20081205T120000
EXDATE;TZID=America/New_York:20080926T120000
EXDATE;TZID=America/New_York:20081031T120000
EXDATE;TZID=America/New_York:20081128T120000
EXDATE;TZID=America/New_York:20081226T120000
EXDATE;TZID=America/New_York:20081001T120000
EXDATE;TZID=America/New_York:20081003T120000
DTSTAMP:20080811T071946Z
UID:84819F95-64F0-440F-9901-E92328DC650A
SEQUENCE:20
DTSTART;TZID=America/New_York:20080926T120000
SUMMARY:Cocktail College Class:
DTEND;TZID=America/New_York:20080926T140000
RRULE:FREQ=WEEKLY;INTERVAL=1;BYDAY=MO,WE,FR;WKST=SU
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080929T120000
SUMMARY:Making the Sale: Upselling methodology and technique
UID:84819F95-64F0-440F-9901-E92328DC650A
SEQUENCE:19
DTSTAMP:20080811T075235Z
RECURRENCE-ID;TZID=America/New_York:20080929T120000
DURATION:PT2H
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080827T040000
DTEND;TZID=America/New_York:20080827T050000
SUMMARY:RUM:  Light\, gold\, spiced\, dark\, overproof\, & premiums
UID:A74A46D8-5F1E-4EC8-B5E3-03BF32A98631
SEQUENCE:5
DTSTAMP:20080811T074854Z
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080825T040000
DTEND;TZID=America/New_York:20080825T050000
SUMMARY:Flavor-infused Spirits
UID:341DDD89-7539-41FA-824F-8BF7905F2B23
SEQUENCE:5
DTSTAMP:20080811T074846Z
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080905T120000
DTEND;TZID=America/New_York:20080905T140000
SUMMARY:SAKE: From hot to cold to Saketinis.
UID:42165C00-E6AC-41B9-ABD3-97CA2E5FF6DC
SEQUENCE:8
DTSTAMP:20080811T075446Z
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080818T120000
DTEND;TZID=America/New_York:20080818T140000
SUMMARY:Free Introductory Session for Bar/Restaurant Owners/Managers: Wh
 at your employee will get from these classes
UID:C68363D8-E78C-4A5E-AB23-1CD84A47006A
SEQUENCE:10
DTSTAMP:20080811T074255Z
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080815T120000
DTEND;TZID=America/New_York:20080815T140000
SUMMARY:Free Introductory Session for Bar/Restaurant Owners/Managers: Wh
 at your employee will get from these classes
UID:07B2BFBC-C6A1-4CE6-944F-811757EA1AE6
SEQUENCE:10
DTSTAMP:20080811T074252Z
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080813T120000
DTEND;TZID=America/New_York:20080813T140000
SUMMARY:Free Introductory Session for Bar/Restaurant Owners/Managers: Wh
 at your employee will get from these classes
UID:87D100E3-85BD-4E0C-AE2F-1CD9D60D6ED0
SEQUENCE:18
DTSTAMP:20080811T074244Z
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080903T120000
DTEND;TZID=America/New_York:20080903T140000
SUMMARY:WINE:  New world vs. Old
UID:4E712EF1-7A72-4650-9068-7F9ABDB7D3F7
SEQUENCE:8
DTSTAMP:20080811T075435Z
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20080829T120000
DTEND;TZID=America/New_York:20080829T140000
SUMMARY:Elements of Mixology: Upselling methodology and technique
UID:D7D8CDA4-1997-4003-959D-57AF76C1735A
SEQUENCE:8
DTSTAMP:20080811T074912Z
END:VEVENT
BEGIN:VEVENT
ATTENDEE;CN="Ralph Erenzo":mailto:ralph@tuthilltown.com
DTSTAMP:20080811T074825Z
UID:69829911-5CFF-4C62-BBC2-95C73604E643
SEQUENCE:11
DTSTART;TZID=America/New_York:20080820T120000
SUMMARY:WHISK(E)Y: American\, Irish\, Scotch\, Canadian\, & Japanese
DTEND;TZID=America/New_York:20080820T140000
X-WR-ITIPSTATUSML:UNCLEAN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20081031T120000
DTEND;TZID=America/New_York:20081031T140000
SUMMARY:Cocktail College Class: Elements of Mixology
UID:A0865D03-CD41-4F51-8476-1B3BE57342A9
SEQUENCE:4
DTSTAMP:20080809T022651Z
END:VEVENT
END:VCALENDAR