LARGE GROUP RESERVATIONS

 

We are happy to host your dinner party at the restaurant. Large parties that are over 10 require the use of a price - fix or a family style menu depending on the final count. Crispo does not have private dining rooms but we are able to accommodate parties of 30 maximum. Large parties can be seated in our carriage house or in the main dining room. We can take requests for preferred seating but no guarantees can be made. For larger parties than 30, please call the restaurant directly.


We have two menu options. Please choose option A or B below then customize your menu using the listed selections. Follow the steps below to proceed with your booking.

MENU OPTION A - 2 Courses $44.00 per person includes appetizers & entrees.
MENU OPTION B - 3 Courses $49.00 per person includes appetizers, entrees & desserts.
Both options do not include any beverages, 8.875% tax or suggested 20% gratuity


Primi
1st COURSE– Please choose 4 items from this list

Prosciutto Plate
Arugula & Grape Tomatoes Shaved Parmigiano, Citronette
Hot & Sweet Soppressata, Provolone, Caponata
Romaine, Parmigiana & Crispy Chickpea
Roast Kale & Butternut Toasted Pumpkin Seeds, Apple Cider Vinaigrette
Crispo “Chop Salad” Soppressata, Provolone, Veggies
Caramelized Cauliflower Olive Oil, Currants & Pine Nuts
Caramelized Brussels Sprouts Butter, Toasted Almonds, Maple

ADDITIONAL OFFERINGS (Supplemental Costs)

Prosciutto, Figs & Parmigiano (3.00)                                                                                                                                                                                                           Prosciutto, Soppressata, Parmigiano, Provolone, Caponata (5.00)                                                                                                                                                   Burrata Di Puglia Tomato, Sofrito, Basil, Rocket, Bruschetta (1.00)
Bufala Mozzarella, Beefsteak Tomato “Caprese”  Basil, Oregano, Parsley, Shallots, Rocket, Balsamic (1.00)
Prosciutto & Bufala Mozzarella Rocket Arugula, Grape Tomato (2.00)
Calamari & Zucchini Fritti Flash Fried w/ Flour, Cardamom, Pepper, Fried Parsley, Marinara (2.00)
Seared Octopus Cucumber, Pickled Onion, Tomato (3.00)
Roast Bone Marrow “Oreganato” Garlic, Oregano, Bread Crumbs, Sea Salt (3 Bones - (5.00)
Roast Bone Marrow w/ Escargot Bourgogne, White Wine Braised Snails, Parsley, Garlic Butter, Bread Crumbs, Sea Salt (3 Bones-(8.00)

 

Secondi
2ND COURSE– Please choose 4 items from this list

Fettucine “Beef Bolognese” Beef Ragu, Parmigiano
Spaghetti Carbonara “ 3p Classic ” Poached Egg, Parmigiano, Romano                                                                                                                                               Bucatini Amatriciana Guanciale, Tomato, Chiles, Pecorino                                                                                                                                                                      Spaghetti & Polpetti “ Dora's Meatballs ” Tomato, Garlic, EVO, Basil, Oregano, Pecorino                                                                                                                          Trofie al Prosciutto Pasta Twists, Prosciutto, Truffle, Peas & Parmigiano                                                                                                                                                     Orecchiette di Puglia Broccoli Rabe, Sausage, Parmigiano & Romano                                                                                                                                                           Spaghetti Pomodoro Tomato, Garlic, EVO, Basil, Oregano, Pecorino                                                                                                                                                              Free Bird Chicken Breast “ Parmigiana” or “ Milanese”                           

ADDITIONAL OFFERINGS (Supplemental Costs)

Butternut Tortelloni Sage Brown Butter, Pumpkin Seeds, Parmigiano (2.00)                                                                                                                                               Truffled Mushroom Crusted Salmon Spinach, Mushroom (8.00)                                                                                                                                                                 Branzino “Alla Griglia” Kale, Garlic, Cippolini (8.00)                                                                                                                                                                                       Seared Branzino Brussels Sprouts, Brown Butter, Lemon (8.00)                                                                                                                                                                   Crisp Duck Breast Fig Port Reduction Chive Potato Croquettes, Brussels Sprouts (8.00)                                                                                                                      Angus Hangar Steak Truffled Risotto Cake, Kale, Red Onion Confit (6.00)                                                                                                                                        Ricotta Ravioli “Pomodoro” Tomato, EVO, Basil, Parmigiano, Pecorino (2300)                                                                                                                                   Spaghetti & Shrimp Tomato, Garlic, Oregano, Chiles (3.00)
Spinach & Short Rib Ravioli Red Wine, Mushroom, Parmigiano (3.00)
Truffled Ricotta Ravioli Truffles, Truffle Butter, Parmigiano (5.00)
 

Additional Daily Special Options Closer to Date

GLUTEN FREE PASTA OPTIONS AVAILABLE - (2.75 PER PLATE)

Dessert is Chef Selection served Family Style

LOOKING TO ADD SOMETHING SPECIAL TO YOUR EVENT?

We recommend starting off your party with some Crispo antipasti - These are added at a la carte prices.

ANTIPASTI/ CURED MEATS/FORMAGGI -
Choose 3 for $21.95

ANTIPASTI

  • RISOTTO MOZZARELLA BALLS “ARANCINI”
  • CRISPO SPICED OLIVES
  • EGGPLANT CAPONATA
  • MIXED OLIVES MISTE
  • FRESH RICOTTA CHEESE & OLIVE OIL
  • STUFFED HOT CHERRY PEPPERS

CURED MEATS

  • HOT SOPPRESSATA
  • SWEET SOPPRESSATA
  • SPECK “ALTO ADIGE ITALY”
  • BRESAOLA

FORMAGGI

PARMIGIANO - COW • TALEGGIO - COW • CAPRINO - AGED GOAT •
PROVOLONE - COW • PECORINO PEPATO - SHEEP •
PECORINO CHIANTI - SHEEP

TO RESERVE YOUR LARGE PARTY:

All menus and our contract can be downloaded here: 

 PARTY CONTRACT AND MENUS

Step 1: Confirm availability by calling the restaurant M - F from 9:30 to 5:00.

Step 2: Fill out the Large Party Contract sheet from the package and email or fax back to the restaurant to hold your booking. crisporestaurant@gmail.com or 212 - 229 - 9979

Step 3: We will call or email you to confirm your booking.