Call us at 212.229.1818 for all reservations, Monday – Saturday, 10 a.m.-10 p.m., and on Sundays, 1 p.m. – 10 p.m. You can also make a reservation online via OpenTable, 24 hours a day! If you wish to make reservations for 6 guests or more, we kindly request that you call us.
Thank you for your interest in Crispo for your dining experience. We do not have any private rooms in the restaurant but are able to accommodate groups of up to 30 people maximum. We are able to accommodate the large tables in various areas of the restaurant and we can certainly take requests on preferred seating areas but no guarantees will be made as all seating is on a first come, first serve.
On Tuesdays through Saturdays, we require that any group of 11 people or more do a family style prix fixe meal. This means you would choose the courses ahead of time & those would be the dishes that would be brought out for the guests to share. We have a two course menu that includes an appetizer & entree that starts at $43 per person not including tax, tip or beverages. We also have a three course menu that includes an appetizer, entree & dessert that starts at $46 per person not including tax, tip or beverages.
Please call the restaurant with any large group inquiries you may have on Monday-Friday from 9AM-5PM. Once you have confirmed the date and availability for your group, please fill out the form below and e-mail or fax back to the restaurant to secure the event. E-mail: email@example.com or Fax: 212-229-9979
Empire Room(First Come, First Serve)
The gold leaf accented Mahogany walls — from the Old Steve Brody Saloon at 114 Bowery — are illuminated with turn of the century subway fixtures. This semi-private alcove sits adjacent to our main dining room.
Carriage House & Garden(First Come, First Serve)
All year round dining. It offers al fresco dining in spring, summer and fall. We enclose it for winter and offer a warm fireside.
The Carriage house contains a gorgeous wooden communal table that sits adjacent to the fireplace and potbelly stove.