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Crispo Restaurant

 

 

White Wines

[$32 - $185]

Light to Medium Bodied 

  • Tocai/Pinot Bianco 09, Pino & Toi, Maculan, Veneto - citrus hints & balanced
  • Soave Classico 09, Pieropan, Piemonte - fresh intense melon & citrus fruits, long finish
  • Pinot Grigio 10, Il Conte, Veneto - lemon & lime citrus flavors, crisp, dry finish
  • Pinot Grigio 10, Muri Gries, Alto Adige - minerality, verve, acidity & length, apple & pear notes
  • Pinot Bianco 10, Caldaro, Alto Adige - pear & honeysuckle, bright fruit, rich yet balanced, dry finish
  • Pinot Grigio 10, Jermann, Friuli - rich, velvety, long finish
  • Falanghina 10, Mastroberardino, Campania - citrus, pineapple & white flowers, nice acidity
  • Arneis Langhe 09, Pio Cesare, Piemonte - melon & anise aromas, lemon peel & apple on the finish
  • Sauvignon Blanc 10, Brander, Santa Ynez Valley, CA - crisp & dry with floral aromas
  • Sauvignon Blanc 09, Lambert Bridge, Sonoma - meyer lemon, pear & star fruit, jasmine & orange
  • Sauvignon Blanc 08, Movia, Collio - aged twenty months in oak, gooseberry, grassy, tangerine, mango & dry
  • Gavi di Gavi 09, Villa Sparina, Piemonte - rich honey & amp; ripe apple, full bodied
  • Gavi di Gavi 10, Broglia, Piemonte - hints of anise, traces of flowers in the nose, dry finish
  • Gavi di Gavi 07, Cortese, Monterotondo, Villa Sparina, Piemonte - rich honey & ripe apple

    Full Bodied

  • Riesling 10, Anne Amie, Willamette, Oregon - slightly sweet, balanced with a long finish
  • Greco di Tufo 09, Vinosia, Campania - apricots, peaches & pears, minerality & zesty acidity
  • Viognier/Pinot Bianco “La Segreta” 09, Planeta, Sicilia - hints of pear & pineapple
  • Vermentino 09, Guado al Tasso, Toscana - fruity, tangy, crisp, crushed lemon, pleasant minerality
  • Conundrum 09, CA - apricot, melon, pear & light vanilla, lush, creamy, powerful finish
  • Chardonnay 10, Tramin, Alto Adige - green apple, nice acidity, crisp
  • Chardonnay 07, “Dreams”, Jermann, Friuli - lemony acidity, vanilla, lingering apple pie finish
  • Chardonnay 07, Gaja “Gaia & Rey”, Langhe Piemonte - ripe fruit, big & lush, fresh, balanced

Rose

  • Refosco 10, Bastianich, Fruili - cherries & plums, dry finish, medium body

1/2 Bottles White

[$19 - $25]

  • Pinot Grigio 10, Tiefenbrunner, Venezie - floral, medium bodied & crisp
  • Chardonnay 09, Sonoma-Cutrer, Russian River - round & deep, hints of kiwi & honey
  • Sauvignon Blanc 10, Honig, Napa - bright & lively, grapefruit, mango & peach, crisp mineral finish
  • Gavi di Gavi 09, Villa Sparina, Piemonte - rich honey & ripe apple, full bodied

Frizzante & Champagne

[$34 - $236]

  • Prosecco Brut NV, Villa Jolanda, Veneto - dry, crisp, green apple
  • Passerina Brut 09, “Annata”, Velenosi, Marche - creamy, satin, floral notes, fresh
  • Lambrusco Grasparossa, “Bocciolo” Medici, Emilia -Romagna - sweet, cherry & strawberry, rich
  • Lambrusco Reggiano, “Solo” Medici, Emilia -Romagna - dry, blackberry & cherry, zesty acidity
  • Champagne Brut Grand Cru NV, Louis de Sacy - (sommelier’s selection for quality & value)
  • Champagne “Blason” Rose Brut NV, Perrier Jouet - ripe red berries with hints of jam
  • Dom Perignon 2002 - fresh almonds, preserved lemon, dried fruits, rounded off by smoky toasted qualities

Beers on Draft

[$6.95 - $7.95]

  • Wheat:  Ommegang Witte White Ale
  • Red Double Bach:  Moretti La Rossa
  • Ale:  Pork Slap Pale Ale
  • Pilsner:  Bitburger

Bottled Beer

[$6 .95 - $7.95]

  • Heineken Light
  • Buckler ( non-alcoholic )
  • Estrella Lager
  • Franziskaner Weissbier

Vin Dolci

[$32 - $75]

  • Vin Santo del Chaint Rufina 00, I Veroni, Toscana - baking spices, dried figs, molasses (500ml bt.)
  • Moscato 09, “Dindarello”, Maculan, Veneto - bold with honey & flowers (375ml bt.)
  • Velenosi, Visiole “Wild Cherries” NV,Marche - fresh ripe, flowers & cherries (500ml bt.)
  • Barolo Chinato NV, Borgogno, Piemonte - bittersweet, aromatic herbs & spices, clove cardamon (500ml bt.)
  • Torcolato 07, Maculan, Veneto - apricots, creme brulee, spicy finish (375ml bt.)
  • Moscato d’Asti 10, “Sourgal” Perrone - sparkling, sweet ripe apricot (375 ml bt)
  • Brachetto 08, Gatto Piero, Piemonte - sparkling, ripe berries

Porto

[$8 - $13.50]

  • Fonseca Bin 27
  • Fonseca 10 year Tawny
  • Ramos Pinto 10 Year Tawny
  • Taylor Fladgate 20 Tawny
  • Cockburn 2003 Vintage

Grappa

[$11.50 - $12.00]

  • Jacopo Poli Merlot - raisins & molasses
  • Jacopo Poli Pinot Noir - hazelnut, floral, well balanced
  • Jacopo Poli Pere(Pear) - soft, fragrant & summery
  • Jacopo Poli Moscato - sweet & delicate palate
  • Nonino Aged Chardonnay - vanilla, almonds & chocolate

Amaro

[$8.50 - $9.75]

  • Averna - dark berries, licorice, full & sweet
  • Montenegro - bright, cloves & orange peel
  • Nonino Amaro - rosemary, lemon peel & vanilla
  • Luxardo Amaro Abano - cardamom, cinnamon & dried fig
  • Nardini Amaro - balanced, peppermint, orange
  • Branca Menta - bitter with refreshing sweet mint
  • Fernet Branca - richly herbal & bittersweet
  • Tremonits “Myrto” - chilled juniper, blackberry & caramel
  • Nardini “Tagliatella” - apricot & butterscotch, lighter style

Cognac

[$10 - $13]

  • Hennessy VS
  • Hennessy VSOP
  • Remy Martin VSOP
  • Delamain XO “Pale & Dry”
  • Courvoisier VS

Armagnac/Calvados

[$9]

  • Boulard Calvados
  • Larresingle VSOP Armagnac

Single Malts

[$11 - $17.50]

  • Oban 14yr
  • Macallan 12yr
  • Macallan 18yr
  • Balvenie 12yr
  • Balvenie 15yr
  • Glenfiddich 12yr
  • The Glenlivet 12yr

Featured Liquore

[$8.50 - 9.50]

  • Solerno - blood orange
  • Aperol - herbaceous, bitter, sweet orange
  • Galliano - anise, vanilla & mint
  • Luxardo - maraschino cherry
  • Limoncello - lemon infused, chilled

 

 

 

 

Red Wines

[$33 - $329]

Light to Medium Bodied

  • Pinot Noir 09, Wine by Joe, Willamette, Oregon - strawberry, blackberry, soft finish
  • Pinot Noir 09, Anne Amie, Willamette, Oregon - spices, raspberries, toasted oak, sage & cinnamon
  • Pinot Noir 07, Keller Estate, Sonoma Coast - cherry, raspberry, good acidity, fine tannins, long finish
  • Montepulciano d’Abruzzo 10, Quattro Mani, Abruzzo - black cherry notes, dry finish
  • Montepulciano Superiore 08, Il Brecciarolo, Rosso Piceno - intense dark fruits
  • Vino Nobile di Montepulciano 06, La Braccesca, Toscana - dark fruits, juicy, complex, coffee notes
  • Vino Nobile Montepulciano 08, Boscarelli, Toscana - fruit foward, red cherry, well balanced, firm tannins
  • Vino Nobile di Montepulciano 03, Valdipiatta, Toscana - rich, spices, wildberry, violets, powerful
  • Nero d’Avola 09, “Lamuri”, Tasca d’Almerita, Sicilia - rich aromas of dried fruits
  • Nero d’Avola 08, Cerasoulo di Vittoria, COS, Sicilia - dark cherry & spices, long finish, 40% frapatto
  • Dolcetto D’Alba 09, Roagna, Piemonte - fresh & fragrant, plum, delicate finish
  • “Baby Amarone” Palazzo Della Torre 08, Allegrini, Veneto - hints of raisin, spicy & oaky
  • Barbera d’Alba 08, “Ca’Viola” Brichet, Piemonte - plums, black cherries, subtle wood notes, complex
  • Barbera d’Alba 04, Prunutto, Piemonte - raspberry, chocolate & spices, jammy, brisk acidity
  • “Grenache” Connonau Riserva 07, Sella & Mosca, Sardegna - rich ripe plummy flavors
  • Grenache 05, “Turriga” Argiolas, Sardinia - 85% grenache, plum, cherry, rosemary, tobacco, balanced tannins
  • Nebbiolo d’Alba 08, Damilano, Piemonte - soft red berry fruit with hints of caramel
  • Nebbiolo Langhe 08, Mirafiore, Piemonte - fruity & floral, elegant, soft & round
  • Barbaresco 04, “Bric Turot” Prunotto, Piemonte - licorice, spice & blackberry, round & velvety
  • Barbaresco 03, Asili, Giacosa, Piemonte - big, ripe, elegant, layer of fruit, resin & ripe rasberry
  • Barbaresco 01, Asili, Giacosa, Piemonte - ripe blackcherry, cedar, chocolate, truffle, juicy acidity
  • Barbaresco 99, Santo Stefano, Giacosa, Piemonte - currants, licorice, tobacco & leather, long finish
  • Barolo 06, “Lecinquevigne” Damilano, Piemonte - ripe berry, round, chewy tannins
  • Barolo 05, Ravera, Piemonte - mint, tobacco, spices, coffee, licorice, truffle, chocolate finish
  • Barolo 05, “Le Coste” Pecchenino, Piemonte - strawberry, cherry, full & rich, smooth tannins
  • Barolo 04, “Riserva” Mirafiore, Piemonte - rich & powerful, big tannins, leather & cassis
  • Barolo 00, Borgogno, Piemonte - full body-dark cherry, silky tannins, tar, leather, cinnamon, balanced
  • Barolo 99, Borgogno, Piemonte - med. body, licorice, berry & spices, rose & anise, delicate lingering finish
  • Barolo 98, Borgogno, Piemonte - med. body, dried roses, black cherry, pomegranate, smokey, powerful tannins

Full Bodied

  • Super Tuscan 09, La Sughere di Frassinello, Maremma, Toscana - plum, cassis, black cherry, round
  • Super Tuscan 03, “Santacroce” Di Castell’in Villa, Toscana - oaked 18 months, smooth, bold & rich
  • Bolgheri Rosso 07, Grattamacco, Toscana - 50% cab. sauv., 20%mer, 30% sangio., deep & smooth
  • Chianti 08, Castello di Farnetella “Colli Senesi”, Toscana - delicate, plum, smooth finish
  • Chianti Classico 07, Castell’In Villa, Toscana - earthy & spicy, red berries, cocoa & licorice
  • Chianti Classico Riserva 98, Poggio delle Rose, Toscana - cherry fruit, earthy, spicy, smooth tannins
  • Sagrantino di Montefalco 07, Colpetrone, Umbria - dark fruit, balanced in an opulent style, earthy
  • Nero d’Avola 09, Chiaramonte, Firriato, Sicilia - kind & elegant tannins, red fruit, round taste
  • Aglianico 06, Taurasi, Feudi Di San Gregorio, Campania - black cherry, cinnamon, vanilla, anise
  • Rosso di Montalcino 09, Altesino, Toscana - dense & rich, silky, lush flavors of flowers, cherries & licorice
  • Sangiovese “alla Brunello” 00, Ildenio - plum & cassis, spice & balance, velvety finish
  • Brunello di Montalcino 06, Argiano, Toscana - black cherry, licorice, excellent vintage
  • Brunello di Montalcino 05, “Molinari” Cerbaino, Toscana - tobacco, spice, tar, ripe fruit, balanced
  • Brunello di Montalcino 04, Pietranera, Toscana - raspberry, blackberry, silky tannins, long finish
  • Brunello di Montalcino 04, San Polo “Riserva”, Toscana - juicy, coffee, long finish, round tannins
  • Brunello di Montalcino 03, “Molinari” Cerbaino, Toscana - tobacco, spice, tar, ripe fruit, balanced
  • Brunello di Montalcino 01, Soldera “Riserva”, Toscana - silky-textured, spices, delicate & powerful
  • Amarone Classico 08, Zeni, Veneto - rich dark fruits, raisins & spice, smooth finish
  • Amarone Classico 05, “Pergole Vece”, Le Salette, Veneto - prunes, licorice & coffee
  • Cresasso 04, Zenato, Veneto - 100% corvina, amarena and bing cherries, soft & elegant
  • Cabernet Sauvignon 09, Caymus, Napa - ripe & fleshy with rich plum, wild berry, spice & savory herb notes
  • Cabernet Sauvignon 08, Liberty School, Paso Robles - dark cherry fruits, plum & cassis, soft tannins
  • Cabernet Sauvignon 08, Sequoia Grove, Napa - rich of cassis, earthy finish, intense fruit
  • Cabernet Sauvignon 08, Caymus “Special Select”, Napa - spice, wild berry, black cherry, sage, long finish
  • Sondraia 07, Poggio al Tesoro, Toscana - cherry, mocha, soft tannins, 65% cab sauv., 25% merlot
  • Opus One 07, Napa - showing cedary oak, dried currant hints of herb & sage, rich & intense
  • Dominus 06, Napa - 85% cabernet sauvignon, 8% cabernet franc, 7% petit verdot, 16 months in french oak
  • Cabernet Sauvignon 05, Savage, Napa - dark blackcherry, plum, round, balanced, long finish, great food wine
  • Montevetrano 05, Colli di Salerno, Campania - juicy and dense, 60% cab. sauv., 30% merlot
  • Villa Giona 04, Allegrini, Veneto - 50% cab sauv., 40% merlot, 10% syrah, raisin, leather, silky finish
  • Guisto di Notri 03, Toscana - blackberry, plum, cocoa, strawberry, sweet tannins, 65% cab sauv., 30% merlot

1/2 Bottles Red

[$21 - $39]

  • Cabernet Sauvignon 09, Alexander Valley Vineyards, Sonoma - black cherry, cassis, plum soft tannins
  • Amarone 08, La Formica, Veneto - elegant dried cherries & figs with a velvety texture
  • Rosso di Montalcino 07, Pietranera, Toscana - violet & fresh fruit, good structure
  • Pinot Noir 07, Paul Dolan, Mendocino County - cherry, well balanced, delicate
  • Chianti Classico 07, Castello di Bossi, Toscana - bright plum, medium body, fruity finish

Magnums

[$99-$175]

  • Brunello di Montalcino 06, Argiano, Toscana - blueberries & blackberries, licorice, firm tannins
  • Brunello di Montalcino 03, Lecciaia, Toscana - dark fruits, round tannins, hint of spice
  • Barolo 06, “Lecinquevigne” Damilano, Piemonte - ripe berry, round, chewy tannins
  • Super Tuscan 07, Campaccio, Toscana - 70% cab sauv. & 30% merlot, elegant, fruit driven style
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Bourbon/Rye/Whiskey

[$9.50 - 14.95]

  • Whistlepig 10yr Rye
  • Hudson Valley Baby Bourbon
  • Hudson Valley Manhattan Rye 
  • Hudson Valley Four Grain Bourbon
  • Koval Chicago Rye
  • Koval Midwest Wheat Whiskey
  • Koval – Lion’s Pride Single Barrel Aged Millet Whiskey
  • Knob Creek 9yr Bourbon
  • Bookers 7yr Bourbon
  • Bakers 7yr Bourbon

Bottled Water

[$6]

  • Sparkling or Flat 1 litre

Last Update 1.11.12