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Crispo Restaurant

 

 

White Wines

[$32 - $185]

Light to Medium Bodied

  • Soave Classico 09, Pieropan, Piemonte - fresh intense melon & citrus fruits, long finish
  • Tocai/Pinot Bianco 09, Pino & Toi, Maculan, Veneto - citrus hints & balanced
  • Pinot Grigio 11, Il Conte, Veneto - lemon & lime citrus flavors, crisp, dry finish
  • Pinot Bianco 10, Caldaro, Alto Adige - pear & honeysuckle, bright fruit, rich balanced, dry
  • Pinot Grigio 10, Jermann, Friuli - rich, velvety, long finish
  • Falanghina 10, Mastroberardino, Campania - citrus, pineapple, white flowers
  • Sauvignon Blanc 10, Long Meadow Ranch, Napa - crisp & dry, floral aromas
  • Sauvignon Blanc 09, Lambert Bridge, Sonoma - meyer lemon, pear, jasmine & orange
  • Gavi di Gavi 10, Villa Sparina, Piemonte - rich honey & amp; ripe apple
  • Gavi di Gavi 07, Monterotondo, Villa Sparina, Piemonte - rich honey & ripe apple
    • Full Bodied

    • Riesling 10, Anne Amie, Willamette, Oregon - slightly sweet, balanced, long finish
    • Conundrum 09, CA(Muscat, Sauv Bl, Chard, Viog) - sweet &amp ripe apricot, melon, long finish
    • Greco di Tufo 09, Vinosia, Campania - apricots, peaches & pears, minerality & zesty acidity
    • Vermentino 09, Guado al Tasso, Toscana - fruity, tangy, crisp, lemon, nive minerality
    • Chardonnay 10, Tramin, Alto Adige - green apple, citrus & pear, dry, crisp
    • Chardonnay 07, “Dreams”, Jermann, Friuli - vanilla, apple pie finish, lemony acidity
    • Chardonnay 07, Gaja “Gaia & Rey”, Langhe Piemonte - ripe fruit, big & lush

    Rose

    • Refosco 10, Bastianich, Fruili - cherries & plums, dry finish, medium body

    1/2 Bottles White

    [$19 - $25]

    • Pinot Grigio 10, Tiefenbrunner, Venezie - floral, medium bodied & crisp
    • Chardonnay 09, Sonoma-Cutrer, Russian River - round & deep, kiwi & honey
    • Sauvignon Blanc 10, Honig, Napa - bright & lively, grapefruit, crisp mineral finish
    • Gavi di Gavi 09, Villa Sparina, Piemonte - rich honey & ripe apple, full bodied

    Frizzante & Champagne

    [$34 - $236]

    • Prosecco Brut NV, Villa Jolanda, Veneto - dry, crisp, green apple
    • Passerina Brut 09, “Annata”, Velenosi, Marche - creamy, satin, floral notes, fresh
    • Lambrusco Grasparossa, “Bocciolo” Medici, Emilia -Romagna - sweet, cherry, rich
    • Lambrusco Reggiano, “Solo” Medici, Emilia -Romagna - dry, blackberry
    • Champagne Brut Grand Cru NV, Louis de Sacy - toasted bread, full, green apple
    • Champagne “Blason” Rose Brut NV, Perrier Jouet - ripe red berries with hints of jam
    • Dom Perignon 2002 - lemon, dried fruits, smokey toasted qualities

    Beers on Draft

    [$6.95 - $7.95]

    • Wheat:  Ommegang Witte White Ale
    • Red Double Bach:  Moretti La Rossa
    • Ale:  Pork Slap Pale Ale
    • Pilsner:  Bitburger

    Bottled Beer

    [$6 .95 - $7.95]

    • Heineken Light
    • Buckler ( non-alcoholic )
    • Estrella Lager
    • Franziskaner Weissbier

    Vin Dolci

    [$32 - $75]

    • Vin Santo del Chaint Rufina 00, I Veroni, Toscana - baking spices, dried figs, molasses (500ml bt.)
    • Moscato 09, “Dindarello”, Maculan, Veneto - bold with honey & flowers (375ml bt.)
    • Velenosi, Visiole “Wild Cherries” NV,Marche - fresh ripe, flowers & cherries (500ml bt.)
    • Barolo Chinato NV, Borgogno, Piemonte - bittersweet, aromatic herbs & spices, clove cardamon (500ml bt.)
    • Torcolato 07, Maculan, Veneto - apricots, creme brulee, spicy finish (375ml bt.)
    • Moscato d’Asti 10, “Sourgal” Perrone - sparkling, sweet ripe apricot (375 ml bt)
    • Brachetto 08, Gatto Piero, Piemonte - sparkling, ripe berries

    Porto

    [$8 - $13.50]

    • Fonseca Bin 27
    • Fonseca 10 year Tawny
    • Ramos Pinto 10 Year Tawny
    • Taylor Fladgate 20 Tawny
    • Cockburn 2003 Vintage

    Grappa

    [$11.50 - $12.00]

    • Jacopo Poli Merlot - raisins & molasses
    • Jacopo Poli Pinot Noir - hazelnut, floral, well balanced
    • Jacopo Poli Pere(Pear) - soft, fragrant & summery
    • Jacopo Poli Moscato - sweet & delicate palate
    • Nonino Aged Chardonnay - vanilla, almonds & chocolate

    Amaro

    [$8.50 - $9.75]

    • Averna - dark berries, licorice, full & sweet
    • Montenegro - bright, cloves & orange peel
    • Nonino Amaro - rosemary, lemon peel & vanilla
    • Luxardo Amaro Abano - cardamom, cinnamon & dried fig
    • Nardini Amaro - balanced, peppermint, orange
    • Branca Menta - bitter with refreshing sweet mint
    • Fernet Branca - richly herbal & bittersweet
    • Tremonits “Myrto” - chilled juniper, blackberry & caramel
    • Nardini “Tagliatella” - apricot & butterscotch, lighter style

    Cognac

    [$10 - $13]

    • Hennessy VS
    • Hennessy VSOP
    • Remy Martin VSOP
    • Delamain XO “Pale & Dry”
    • Courvoisier VS

    Armagnac/Calvados

    [$9]

    • Boulard Calvados
    • Larresingle VSOP Armagnac

    Single Malts

    [$11 - $17.50]

    • Oban 14yr
    • Macallan 12yr
    • Macallan 18yr
    • Balvenie 12yr
    • Balvenie 15yr
    • Glenfiddich 12yr
    • The Glenlivet 12yr

    Featured Liquore

    [$8.50 - 9.50]

    • Solerno - blood orange
    • Aperol - herbaceous, bitter, sweet orange
    • Galliano - anise, vanilla & mint
    • Luxardo - maraschino cherry
    • Limoncello - lemon infused, chilled

     

     

     

 

Red Wines

[$33 - $329]

Light to Medium Bodied

  • Pinot Noir 09, Wine by Joe, Willamette, Oregon - strawberry, blackberry, soft finish
  • Pinot Noir 09, Anne Amie, Willamette, Oregon - spices, raspberries, oak, sage & cinnamon
  • Pinot Noir 10, Bella Glos, Las Alturas, Monterey - caramel, fig, sweet spice finish
  • Montepulciano d’Abruzzo 10, Quattro Mani, Abruzzo - black cherry notes, dry finish
  • Montepulciano Superiore 08, Il Brecciarolo, Rosso Piceno - intense dark fruits
  • Vino Nobile di Montepulciano 06, La Braccesca, Toscana - dark fruits, juicy, coffee notes
  • Vino Nobile di Montepulciano 03, Valdipiatta, Toscana - rich, spices, wildberry, violets, powerful
  • Nero d’Avola 09, “Lamuri”, Tasca d’Almerita, Sicilia - rich aromas of dried fruits
  • Nero d’Avola 08, Cerasoulo di Vittoria, COS, Sicilia - dark cherry & spices, long finish
  • Dolcetto D’Alba 10, Roagna, Piemonte - fresh & fragrant, plum, delicate finish
  • “Baby Amarone” Palazzo Della Torre 08, Allegrini, Veneto - hints of raisins, spicy & oaky
  • Barbera d’Alba 04, Prunutto, Piemonte - raspberry, chocolate & spices, brisk acidity
  • “Grenache” Connonau Riserva 07, Sella & Mosca, Sardegna - rich ripe plummy flavors
  • Grenache 05, “Turriga” Argiolas, Sardinia - 85% grenache, plum, cherry, tobacco
  • Nebbiolo Langhe 08, Mirafiore, Piemonte - fruity & floral, elegant, soft & round
  • Barbaresco 04, “Bric Turot” Prunotto, Piemonte - licorice, spice & blackberry, velvety
  • Barbaresco 99, Santo Stefano, Giacosa, Piemonte - currants, licorice, tobacco & leather
  • Barbaresco 03, Asili, Giacosa, Piemonte - big, ripe, elegant, layer of fruit, ripe rasberry
  • Barbaresco 01, Asili, Giacosa, Piemonte - ripe blackcherry, cedar, chocolate, truffle
  • Barolo 06, “Lecinquevigne” Damilano, Piemonte - ripe berry, round, chewy tannins
  • Barolo 05, Ravera, Piemonte - mint, tobacco, spices, coffee, licorice, truffle, chocolate finish
  • Barolo 05, “Le Coste” Pecchenino, Piemonte - strawberry, cherry, full & rich, smooth tannins
  • Barolo 98, Borgogno, Piemonte - med. body, dried roses, black cherry, pomegranate, powerful tannins
  • Barolo 00, Borgogno, Piemonte - full bodied, dark cherry, silky tannins, tar, cinnamon, leather
  • Barolo 01, Borgogno, Piemonte - med. body, black cherry, truffle, licorice, complex layers
  • Barolo 99, Borgogno, Piemonte - med. body, licorice, berry & spices, rose & anise
  • Barolo 04, “Riserva” Mirafiore, Piemonte - rich & powerful, big tannins, leather & cassis

Full Bodied

  • Super Tuscan 09, La Sughere di Frassinello, Maremma, Toscana - plum, cassis, black cherry, round
  • Super Tuscan, Sondraia 07, Poggio al Tesoro, Toscana - cherry, mocha, soft tannins
  • Super Tuscan “Bolgheri Rosso” 09, Grattamacco, Toscana - balanced fruit, long finish
  • Super Tuscan, Gusto di Notri 05, Toscana - blackberry, plum, strawberry, sweet tannins
  • Super Tuscan 03, “Santacroce” Di Castell’in Villa, Toscana - oaked 18 months, smooth, bold & rich
  • Sagrantino di Montefalco 07, Colpetrone, Umbria - dark fruit, balanced in an opulent style, earthy
  • Nero d’Avola 09, Chiaramonte, Firriato, Sicilia - kind & elegant tannins, red fruit, round
  • Chianti 08, Castello di Farnetella “Colli Senesi”, Toscana - plum, cherry, smooth finish
  • Chianti Classico 08, Castell’In Villa, Toscana - earthy & spicy, red berries, cocoa & licorice
  • Chianti Classico Riserva 98, Poggio delle Rose, Toscana - cherry, earthy, spicy
  • Rosso di Montalcino 09, Altesino, Toscana - dense & rich, silky, lush flavors, cherries & licorice
  • Brunello di Montalcino 06, Argiano, Toscana - blueberries, cherry, licorice, firm tannins
  • Brunello di Montalcino 04, San Polo “Riserva”, Toscana - juicy, coffee, long finish
  • Brunello di Montalcino 03, “Molinari” Cerbaino, Toscana - tobacco, spice, tar
  • Brunello di Montalcino 05, “Molinari” Cerbaino, Toscana - rich, elegant, soft tannin
  • Brunello di Montalcino 01, Soldera “Riserva”, Toscana - silky, spices, delicate & power
  • Amarone Classico 08, Zeni, Veneto - rich dark fruits, raisins & spice, smooth finish
  • Cresasso 04, Zenato, Veneto - 100% corvina, bing cherries, soft & elegant, balanced
  • Amarone Classico 05, “Pergole Vece”, Le Salette, Veneto - prunes, licorice & coffee
  • Cabernet Sauvignon 08, Liberty School, Paso Robles - dark cherry, plum & cassis, soft tannins
  • Cabernet Sauvignon 06, Savage, Napa - blackcherry, plum, round, balanced, long finish, great food wine
  • Cabernet Sauvignon 08, Sequoia Grove, Napa - rich of cassis, earthy finish, intense fruit
  • Villa Giona 04, Allegrini “Bourdeaux Blend”, Veneto - rich & bold, raisin, leather, long finish
  • Cabernet Sauvignon 09, Caymus, Napa - ripe & fleshy with rich plum, wild berry
  • Montevetrano 05, “Bourdeaux Blend”, Campania - red berries, cedar, licorice, tobacco
  • Dominus 06, “Bourdeaux Blend” Napa - truffles, black cherries, black currant, 96 R. Parker Point
  • Cabernet Sauvignon 09, Caymus “Special Select”, Napa - spice, black cherry, sage,
  • Opus One 05, Napa - showing cedary oak, dried currant hints of herb & sage, rich & intense

1/2 Bottles Red

[$21 - $25]

  • Cabernet Sauvignon 09, Alexander Valley Vineyards, Sonoma - black cherry, cassis
  • Rosso di Montalcino 07, Pietranera, Toscana - violet & fresh fruit, good structure
  • Pinot Noir 07, Paul Dolan, Mendocino County - cherry, well balanced, delicate
  • Chianti Classico 07, Castello di Bossi, Toscana - bright plum, fruity finish

Magnums

[$99-$175]

  • Brunello di Montalcino 06, Argiano, Toscana - blueberries & blackberries, licorice, firm tannins
  • Brunello di Montalcino 03, Lecciaia, Toscana - dark fruits, round tannins, spice
  • Super Tuscan 07, Campaccio, Toscana - 70% cab sauv. & 30% merlot, elegant, fruity
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Bourbon/Rye/Whiskey

[$9.50 - 14.95]

  • Whistlepig 10yr Rye
  • Hudson Valley Baby Bourbon
  • Hudson Valley Manhattan Rye 
  • Hudson Valley Four Grain Bourbon
  • Koval Chicago Rye
  • Koval Midwest Wheat Whiskey
  • Koval – Lion’s Pride Single Barrel Aged Millet Whiskey
  • Knob Creek 9yr Bourbon
  • Bookers 7yr Bourbon
  • Bakers 7yr Bourbon

Bottled Water

[$6]

  • Sparkling or Flat 1 litre

Last Update 3.15.12