Virtual Tours | Gallery | Directions | Contact

Crispo Restaurant

 

 

White Wines

[$37 – $49]

  • Pinot Grigio 14, Zenato, Veneto – lemon & lime citrus flavors, crisp, dry finish
  • Pinot Grigio 13, Jermann, Friuli – rich, velvety, long finish
  • Pinot Bianco 14, Tiefenbrunner, Alto Adige – hints of apple & tropical fruit, fresh acidity & minerality
  • Orvieto 14, Argillae, Umbria – light, crisp, refreshing with mild citrus notes, clean finish
  • Sauvignon Blanc 14, Honig, Napa – lemon grass, jasmine, grapefruit & lime, bright lingering finish
  • Sauvignon Blanc 13, Groth, Napa – elegant, crisp with bright fruit & citrus notes
  • Sancerre 14, Le Petit Silex, Loire Valley -crisp minerality, lemon, gooseberry, peach
  • Riesling 14, Clean Slate, Mosel – bright fruits, apples, citrus, clean finish
  • Vermentino 14, Guado al Tasso, Toscana fruity, tangy, crisp, lemon, nive minerality
  • Falanghina 13, Mastroberardino, Campania – citrus, pineapple, white flowers
  • Chardonnay 13, Cardiff, California – tropical and citrus fruit, toasty vanilla
  • Chardonnay 12, Roth, Sonoma – citrus zest, butterscotch, balanced oak, flinty minerals
  • “White Super Tuscan” Terre di Tufi 12, Teruzzi & Puthod, Toscana – full bodied with vanilla & citrus notes
  • Vermentino Plinio 13, Maremma Toscana DOC – straw gold greenish highlights, fruity perfume, long finish

Half Bottles

[$21 – $29]

  • Pinot Grigio 14, Tiefenbrunner, Venezie – floral, medium bodied & crisp
  • Sauvignon Blanc 14, Dry Creek, Sonoma – bright & lively, grapefruit, crisp mineral finish
  • Chardonnay 13, Sonoma-Cutrer, Russian River – round & deep, kiwi & honey
  • Cabernet Sauvignon 13, Alexander Valley Vineyards, Sonoma – black cherry, cassis
  • Chianti Classico 10, Castello di Bossi, Toscana – bright plum, fruity finish
  • Pinot Noir 12, Meiomi, Monterey-Sonoma – lifted fruit aromas, strawberry, bing cherry, spicy vanilla

Rose

[$38]

  • Rose, Le Petit Rouviere, Domains Bunan 14, Provence – mulled strawberry, rooibos tea, orange

Prosecco & Champagne

[$38 – $138]

  • Ruffino, Prosecco Brut NV DOC – creamy palate with notes of peach and golden apple
  • Lambrusco, “I Clementini”, – dry, crisp, strawberry
  • Lambrusco, Cantina Settecani – dry, crisp, hints of violet and raspberry
  • Louis de Sacy, Brut Rose Grand Cru – dried cherry, wild strawberry, raspberry 375ml
  • Louis Roederer Champagne “Brut Collection” – smokey minerality, dried cherry, black currant, almond
  • Laurent Perrier, Champagne, Brut NV -subtle spice, hints of citrus, balanced structure
  • Bollinger Champagne, Brut Special Cuvee NV -hints of pear, pastry crust, hazelnut, jasmine, citrus

Beers on Draft

[$6.95 – $8.95]

  • Lion’s Head Pilsner
  • Ommegang Witte Wheat Ale
  • Dale’s Pale Ale Pale Ale
  • Lagunitas Sumpin’ Sumpin’ IPA

Bottled Beer

[$6.95 – $12.50]

  • Buckler ( non-alcoholic )
  • Pork Slap
  • Menabrea Amber Lager
  • Estrella Lager
  • Heineken Light
  • Peroni Lager
  • Six Point “the Crisp” Lager
  • Six Point Sweet Action Ale
  • Left Hand “Nitro” Milk Stout
  • Original Sin Hard Cider
  • Duvel Belgian Golden Ale
  • Samuel Smith Chocolate Stout
  • Samuel Smith Organic Lager
  • Samuel Smith Oatmeal Stout
  • Samuel Smith Organic Cider

Vin Dolci

[$11.50 – $16]

  • Moscato 09, “Dindarello”, Maculan, Veneto – bold with honey & flowers (375ml bt.)
  • Torcolato 07, Maculan, Veneto – apricots, creme brulee, spicy finish (375ml bt.)

Porto

[$9.50 – $14.50]

  • Fonseca Bin 27
  • Fonseca 10 year Tawny
  • Taylor Fladgate 20 Tawny
  • Cockburn 2003 Vintage

Amaro

[$10.50 – $14.00]

  • Ramazzotti – dark berries, licorice, full & sweet
  • Tosolini – 15 types of alpile maritime hers & spices
  • Montenegro – bright, cloves & orange peel
  • Nonino Amaro – rosemary, lemon peel & vanilla
  • Luxardo Amaro Abano – cardamom, cinnamon & dried fig
  • Nardini Amaro – balanced, peppermint, orange
  • Nardini “Tagliatella” – apricot & butterscotch, lighter style
  • Branca Menta – bitter with refreshing sweet mint
  • Fernet Branca – richly herbal & bittersweet
  • Tremonits “Myrto” – chilled juniper, blackberry & caramel
  • Campari – herbaceous, balance of bitter & sweet

Cognac

[$14.00 – $25.00]

  • Courvoisier VS
  • Hennessy VS
  • Remy Martin VSOP
  • Hennessy VSOP
  • Delamain XO “Pale & Dry”

 

 

 

 

Red Wines

[$39 – $104]

  • Merlot 13, Hayes Valley, Clos LaChance, Central Coast – red cherry, ripe strawberry, creamy vanilla
  • Pinot Noir 12, Castle Rock, Mendocino, California – medium bodied, silky texture, raspberry
  • Pinot Noir 12, Etude, Carneros, California – black cherry, cedar, cardamom, refined tannins
  • Nebbiolo Langhe 13, Cortese, Piemonte – floral, red fruits, elegant, mild tannins
  • Montepulciano d’Abruzzo 13, Colle Moro, Abruzzo – black cherry notes, dry finish
  • Vino Nobile di Montepulciano 10, La Braccesca, Toscana – dark fruits, juicy, coffee notes
  • Merlot 12, Donati Family, Central Coast -dark cherry, hints of cocoa, soft tannin finish
  • Merlot 12, Hall, Napa Valley – sun-warmed raspberries, fresh fennel, soft supple tannins
  • Negroamaro 11, Cantele Salice Salentino DOC, Puglia – ruby red, candied fruits and spices, red flowers
  • Nero d’Avola 11, “Kudyah” Terre di Giufro, Sicilia– dark cherry, hint of cinnamon, soft tannins
  • Rosso di Montalcino 13, Altesino, Toscana – bright flavors of strawberry, raspberry, mild tannins, WS 90 pts
  • Brunello di Montalcino 10, Argiano, Toscana – blueberries, cherry, licorice, firm tannins
  • Syrah Couteau La Tour 12, Les Cretes, Valle D’Aosta -blackberry, hazelnut, spices
  • Brunello di Montalcino 09, San Polo “Riserva”, Toscana – juicy, coffee, long finish
  • Barbera d’Alba 13, Patrizi, Alba – plum, blackberry, toasted spice
  • Chianti Classico Riserva 13, Castellare – succulent red cherries, flowers, spices
  • Chianti Classico 11, Fonterutoli, Mazzei – elegant body, dark bery, fresh spice
  • Malbec 13, Trapiche, Mendoza, Argentina – blackberries, plums, smoke and vanilla
  • Malbec 12, “Punto Final” Renacer, Mendoza, Argentina – dark raspberry, rich, plum, vanilla notes
  • Super Tuscan 12, Tomassi “Rompicollo” – sweet spice, soft cherry, smooth tannins, long finish
  • “Baby Amarone” 13, Zeni Ripasso, Veneto – black cherry, baked fruit, full-bodied, lingering finish
  • “Baby Amarone” 11, Zenato Ripassa, Veneto – raisins, plums, sweet spice, gentle tannins, long finish
  • Cabernet Sauvignon 12, Sonas, Yakima Valley, WA – bright cherry, darker fruits, nice acidity, smokey tannins
  • Cabernet Sauvignon 10, “Kenefick Ranch” Napa, Calistoga – layers of cassis, herb, sour cranberry
  • Cabernet Sauvignon 12 92pts, “Rutherford, Round Pond – elegant, black cherry, vanilla, candied fruits
  • Cabernet Sauvignon 12, “Forefront” Pine Ridge – full bodied, dark cherry, blackberry, cocoa
  • Cabernet Sauvignon 13, “Oberon” Michael Mondavi, Napa – lush, dark berry & cassis, vanilla, forest floor
  • Cabernet Sauvignon 12, Stag’s Leap, Napa – blackberry, blueberry, peppery spice, rich tannins
  • Syrah/Cabernet 12, Treana Proprietary Red, Paso Robles – black currant, peppery spice
  • Chianti Classico Riserva 10, Tenuta di Capraia – deep ruby red, full red wine, spices, liquorice
  • Super Tuscan 13, “Rosso di Toscana” Manero – currant, pepper, dark cherry, soft tannins
  • Super Tuscan 12, Tua Rita “Perlato del Bosco” – cherries, coffee, strawberry, velvety tannins
  • Super Tuscan 08, “Rocatto”, Rocca delle Machie, Toscana – full bodied, dark fruits, mild tannins
  • Super Tuscan 07, “Nemo”, Castillo Monsanto, Toscana – big, bold, dark fruits, cedar, long finish
  • Merlot/Sangiovese 12, Lucente “La Vite”, Montalcino – wild strawberry, sweet spices, eucalyptus
  • Zinfandel 13, Seghesio Family Vineyard, Sonoma – lush black fruit, smoky pepper, anise
  • Barbaresco 11, Prunotto DOCG – full body with complex hints of violet, fresh fruit & spice
  • Amarone della Valpolicella 08, Secondo Marco – velvety flavors of cherries, prunes & spice
  • Barolo 10, “Lecinquevigne” Damilano, Piemonte – ripe berry, round, chewy tannins
  • Barolo 10, Renato Ratti, “Marcenasco”, Piemonte – velvety red berries, plum, chocolate cherries

Bourbon/Rye/Whiskey

[$11.75 – 14.00]

  • Jim Beam Bourbon
  • Jim Beam Rye
  • George Dickle 8yr
  • Bulleit 6yr Bourbon
  • Bulleit Rye
  • Michter’s Bourbon
  • Knob Creek 9yr Bourbon
  • Woodford Reserve

Armagnac/Calvados

[14.00]

  • Boulard Calvados
  • Larresingle VSOP Armagnac

Single Malts

[$14.75 – $43.00]

  • Macallan 12yr
  • Glenfiddich 12yr
  • The Glenlivet 12yr
  • Laphroaig 10yr
  • Oban 14yr
  • Macallan 18yr

Featured Liquore

[$9.50 – 13.00]

  • Nocello
  • Frangelico
  • Galliano L’Autentico
  • Galliano Ristretto
  • Grand Marnier
  • Solerno
  • Drambuie
  • Molinari Sambuca
  • Romana Sambuca
  • Romana Sambuca Nero
  • Limoncello

Grappa

[$11.95 – $16.95]

  • Jacopo Poli Merlot – raisins & molasses
  • Jacopo Poli Pinot Noir – hazelnut, floral, well balanced
  • Jacopo Poli Pere(Pear) – soft, fragrant & summery
  • Jacopo Poli Moscato – sweet & delicate palate
  • Nonino Aged Chardonnay – vanilla, almonds & chocolate
  • Nonino Moscato – elegant, refined, floral

    Bottled Water

    [$6]

    • Sparkling or Flat 1 litre

    Last Update 11.12.15