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Crispo Restaurant

 

Antipasti

Selection of Small Plates (1-$6.50) (2-$12.00) (3-$17.00)
Fried Gorgonzola Olives ~ Risotto Balls ~ Crispo Olives ~ Olive Miste ~ Sausage Stuffed Sage Leaves ~ Roast Red Peppers & Capers ~ Pickled Roast Beets ~ Citrus Cured Anchovies ~ Eggplant Caponata ~ Fontina & Prosciutto Crostini ~ Stuffed Hot Cherry Peppers ~ Parmigiano & Tomato Crostini ~ Mozzarella Fritta

Cheese Plate Selection

Selection of 1 ($7.50) 3 ($18.50) 6 ($33.00)

Parmigiano ~ Gorgonzola ~ Taleggio ~ Pecorino Pepato ~ Aged Goat ~ Provolone ~ Pecorino Chianti

Affettati & Insalata

[$9 - $23.00]
  • Salumi Tasting: 9. ea/23. platter
  • Prosciutto ~ Speck ~ Bresaola ~ Soppressata ~ Coppa
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • *Sub Bufala Mozzarella - $4.00 - Add Prosciutto di San Daniele - $4.00
  • *Hot & Sweet Soppressata, Provolone & Caponata
  • *Prosciutto di San Daniele, Parmigiano & Figs
  • *Prosciutto, Crispo Mozzarella, Cherry Tomato & Arugula
  • *House Cured Beef "Bresaola", Artichokes & Parmigiano
  • *Prosciutto, Soppressata, Parmigiano, Provolone & Caponata
  • *Prosciutto, Crispo Mozzarella, Cippolini Agridolce & Arugula
  • *Prosciutto, Creamy Polenta & Smoked Mozzarella
  • *Prosciutto, Roast Asparagus & Taleggio
  • Crisp Seared Octopus Salad "Polpo"
  • Roast Bone Marrow "Origanato"
  • Side of Prosciutto
  • *Roast Beet Salad, Greek Yogurt & Pumpkin Seeds
  • *"Bruschetta" Ricotta & Tomato (with or without truffle oil)
  • Chickpea & Ricotta Cake "Panelle Crostata"
  • *Asparagus, Arugula, Tomato & Parmigiano
  • *Insalata Mista, Balsamico (with or without goat cheese)
  • *Caramelized Brussel Sprouts, Maple & Almonds
  • *Romaine Salad, Garlic Croutons & Shaved Parmigiano
  • *Arugula Salad, Ceci Beans, Ricotta Salata
  • *Belgian Endive, Figs, Gorgonzola & Walnuts
  • Caramelized Cauilflower, Pine Nuts & Currants
  • *Parmigiano Crusted Roast Asparagus
  • *Roast Sweet Red Peppers & Crispo Mozzarella
  • *Grilled Portabello & Crispo Mozzarella

Pasta

[$17.95 - $21.95]
  • "Spaghetti Pomodoro" Pecorino
  • "Bucatini Alla Gricia" Crispy Guanciale, Pecorino, Black Pepper
  • "Whole Wheat Spaghetti" Cauliflower, Pignoli, Currants
  • "Fettucine" Heirloom Tomatoes, Basil & Parmigiano
  • Spaghetti Carbonara "3p Classic"
  • "Tortelloni" Okinawan Sweet Potato, Pecans & Sage Brown Butter
  • Ravioli "Ricotta & Swiss Chard" Tomato & Cream
  • "Spaghetti & Shrimp Fra Diavola"
  • "Blue Crab Tortelli" Chervil, Carrot Brown Butter
  • "Trofie al Prosciutto" Peas, Truffle Butter & Parmigiano
  • "Orecchiette" Broccoli Rabe & Sausage
  • "Agnolotti" Sweet Corn, Goat Cheese & Smoked Pancetta

Secondi

[$19.75 - $26.50]
  • Free Bird Organic Chicken
    - "Alla Griglia" Broccoli Rabe & Grilled Polenta
    - Seared Crisp, Corn Fritters & Roast Garlic Balsamico
  • Grilled Shrimp & Avocado Salad
  • Grilled Hanger "Bistecca" Truffled Potato
  • Crisp Breast of Veal, Tomato, Mozzarella & Broccoli Rabe
  • Sauteed Veal
    - Piccata
    - Marsala
    - Saltimbocca
  • Seared Duck Breast, "Anitra" Figs & Port
  • Seared Scallops & Duck Confit "Surf & Turf"
  • Pork Shank "Quince & Chilies"
  • Grilled Lamb Chops "Panelle Cake"

Daily Seafood Preparation

[$18.50 - $27]

Please call to inquire about our daily seafood specials.

Contorni

[$6.00]

haricot vert, garlic bread crumbs ~ escarole, garlic & olive oil ~ sauteed spinach, garlic & olive oil ~ french fries ~ potato croquettes ~ creamy polenta ~ broccoli rabe, garlic & olive oil ~ sweet corn & pancetta ~ marinara sauce ~ grated parmigiano

Dolci

[$2.00 - $6.00]
  • Zeppole, Chocolate Sauce
  • Torta Cioccolata “ Zio Bruno ”
  • Panna Cotta, Berries & Amaretti
  • Tasting of Crème Brûlée & Chocolate Pot de Crème
  • Tiramisu, Fresh Ladyfingers, Mascarpone & Espresso
  • Fresh Berries &  Vanilla Mascarpone Cream
  • Daily Selection of Gelato & Sorbetti
  • Walnut Chocolate Chip Cookies
  • Hazelnut & Almond Biscotti

Formaggi

[$7.00 - $32.00]
  • Parmigiano
  • Gorgonzola
  • Taleggio
  • Pecorino Pepato
  • Aged Goat
  • Provolone
  • Pecorino Chianti

Last Update 8.20.10